ORGANIC & BIODYNAMIC. Vegan-friendly

Area: Bergholtz, Alsace

Grapes: 80% Muscat (Muscat Ottonel & Muscat d’Alsace) & 20% Gewurztraminer (harvested by hand)

Alcohol: 12% VOL.


“Vairon” is Dirler-Cadé’s first orange wine, where a few thousand bottles have been produced. Vairon means a two-colored eye – the label symbolizes how the green grapes give the orange color in the wine.

Vairon is aromatic with a very fresh nose. Muscat characterizes the nose, while Gewurztraminer is the backbone of the taste. Spices and tannins. The wine has no added sulphur. 6 days macération with Muscat, and 15 days macération with Gewurztraminer in steel tanks.

Vairon is ideal as an apéritif and for barbecue.

Dirler-Cadé is in Alsace in the small town of Bergholtz with its 1000 inhabitants, located 3 km southeast of Guebwiller. Guebwiller is the gateway to the beautiful Florival Valley that leads to the “Hautes Vosges”. Dirler-Cadé is 25 km from Colmar and Mulhouse.

Jean Dirler founded “Dirler Wines” in 1871, where today it is now the 5th generation that produces the wines. Back in 1998, Jean (5th generation) married Ludivine Cadé. Biodynamically certified since 1998. From the year 2000, the domain is called “Dirler-Cadé” on 18 hectares, where 42% are classified as Saering, Spiegel, Kessler, or Kitterlé Grand Cru.

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