ORGANIC & BIODYNAMIC. Vegan-friendly

“Vairon” is Dirler-Cadé’s first orange wine, where only 1200 bottles have been produced. “Vairon” means a two-colored eye – the label symbolizes how the green grapes give the orange color in the wine – with a twinkle in the eye from the producer.

Vairon consists of 80% Muscat (Muscat Ottonel & Muscat d’Alsace) and 20% Gewurztraminer. 6-day maceration with Muscat grapes and 15-day maceration with Gewurztraminer.

Vairon is aromatic with a very fresh nose. Muscat characterizes the nose, while Gewurztraminer is the backbone of the taste. Spices and tannins. Ideal as an aperitif and for barbecue.

Neither filtered nor added sulfur.

Dirler-Cadé is located in Alsace in the small town of Bergholtz with its 1000 inhabitants, located 3 km southeast of Guebwiller. Guebwiller is the gateway to the beautiful Florival Valley that leads to the “Hautes Vosges”. Dirler-Cadé is 25 km from Colmar and Mulhouse.

Jean Dirler founded “Dirler Wines” in 1871, where today it is now the 5th generation that produces the wines. Back in 1998, Jean (5th generation) married Ludivine Cadé, whose parents are winemakers in Guebwiller. Biodynamically certified since 1998. From the year 2000, the domain is called “Dirler-Cadé” on 18 hectares (43.2 acres), where 42% is classified as Saering, Spiegel, Kessler or Kitterlé Grand Cru.

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