Soleil de Nuit

NATURAL WINE. Vegan-friendly

Area: Saint Pargoire, Languedoc-Roussillon

Grapes: 70% Carignan & 30% Cinsault (harvested by hand)

Alcohol: 12% VOL.


“Soleil de Nuit” (the sun of the night) is an elegant and light wine. The wine is stored for 4 months in steel tanks, and has notes of red fruit, raspberries, dried fruit, and white flowers. Carignan gives the wine a soft freshness and a certain length in the mouth.

Soleil de Nuit can easily be enjoyed alone or with cuttlefish ink risotto, chicken, pulled pork and cheese.

Domaine Mylène Bru started in 2008, when Mylène Bru bought 4 hectares of vines. Here she stood without water, electricity and had overall very difficult conditions for producing wine. Mylène is a trained oenologist, and she really knows what she is doing. Her wines are not experiments she sends to the market. Everything is done deliberately. She produces top natural wines with a fascinating personality and passion. Mylène’s wines express nature, authenticity, daring and honesty. Her wines are enjoyed at several Michelin restaurants in France, and the French icon actress Catherine Deneuve is among Mylène’s fans.

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