Château de Pressac 2016

Saint-Émilion GRAND CRU CLASSÉ, Bordeaux

Appearance: Deep ruby with a nose of both black and red fruit. Full body with an elegant silk like texture and well-integrated tannins. Long finish with high complexity. Matured 12 months on French oak vessels.

Grapes: Merlot 71%, Cabernet Franc 16%, Cabernet Sauvignon 9%, Carmenère 2%, Noir de Pressac (Malbec) 2%

A historical Château where agreement to end the 100 Years War between France and England was signed (after France won the battle at Castillon).

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