ORGANIC & BIODYNAMIC. Vegan-friendly
Gentle nose with notes of lime, lemon, melon and nectarine and similar taste with discreet tannins and balanced acidity.
A very fresh and easy-drinking orange wine in fine balance.
100% Pinot Gris harvested by hand in whole bundles. Vinification where 50% is macerated for 12 days followed by fermentation and development in underground concrete tank, and 50% macerated for one month followed by fermentation and development in egg-shaped 700 liters of terracotta. Bottling typically in the month of March.
Domaine Bonnet-Huteau is situated in the heart of the Muscadet region in the Sèvre & Maine Appellation and has been producing Muscadet for over 150 years. 40-hectare vineyard today operated by the brothers Jean-Jacques and Rémi Bonnet.
The brothers strive to reflect the diversity and expression and the minerality of each of its terroirs: Gneiss, mica schist, amphibolite and granite.
Low yields and hand harvesting followed by gentle pressing in order to enable fermentation using the natural yeasts present on the grapes.